This page is taking to long to load, please try later Provender by Tastesmith - Exposure
Told with
10%

Provender

Reinventing Food Supply Chain From Farm to Fork

Tastesmith
By Tastesmith
February 17th, 2015
Button Label
Footnotes Interview by Ashley Yue. Photo Courtesy of Provender. A shortened version of the interview is also available at The Main (www.themainmtl.com)

© 2024 Tastesmith

Share Story
More Stories by Tastesmith
Read A Winter Tale of Cantonese cured meat by Ashley Yue
A Winter Tale of Cantonese cured meat

The glory of laap mei

Read What's going to happen to hong kong street food? by Ashley Yue
What's going to happen to hong kong street food?

A tale of street food vendors fighting against the passage of time

Read Once Upon A Time In SF by Ashley Yue
Once Upon A Time In SF

Looking back at one of the many kitchens I inhabited

Read The rituals of dim sum by Ashley Yue
The rituals of dim sum

A Field Guide

Read Chinese New Year Rituals by Ashley Yue
Chinese New Year Rituals

How My Family and I Celebrate The New Year Together

Read How I started my food tour business in Hong Kong by Ashley Yue
How I started my food tour business in Hong Kong

Reflecting on a year of post-graduation crisis

Story Told With
Start Publishing for Free
Loading, please hold on.