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How I started my food tour business in Hong Kong

Reflecting on a year of post-graduation crisis

By Tastesmith
Footnotes: Want more details about my food tours in Hong Kong? Go to! - Photos taken by Ashley Yue (Hello it's me!), with a Fuji X100S and Panasonic Lumix G6.

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Ashley Yue: Chief Food Crawler at Hong Kong Food Crawlers, Editor of Tastesmith, Former Food Journalist at The Main.
Tastesmith is where I pursue things that I've always had a hunger for - meeting influencers behind our food culture and giving a voice to their stories. Most important of all, I truly believe that the choices we make around food would impact our relationships with others, the food system and in return, change our lives for the better.

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